Wednesday, April 23, 2014

Sugar Free Peanut Butter Fudge! THM -S

I'm super excited that someone shared this recipe with me!  It's sugar free peanut butter fudge!  Doesn't is sound yummy!  It doesn't raise your blood sugar either (especially if you use Stevia or Truvia).  A lady named Tracy  McCain came up with this recipe.  Thanks Tracy!

Peanut butter fudge topped with milk chocolate by Tracy Nicholson McCain

So here's the recipe:

Sugar Free Peanut Butter Fudge with Chocolate Topping

For the Peanut Butter Fudge:

1 stick butter
1/3c Truvia or other sweetener
1/2c natural peanut butter
1/2tsp vanilla

Melt 1 stick butter and 1/3 cup Truvia in sauce pan. Remove from heat and add 1/2 cup natural peanut butter and 1/2 tsp vanilla. Pour into pan lined with parchment paper and cool.

For the Chocolate topping:

1T Butter
1/8c Truvia or other sweetener
4 oz (4 squares) of Bakers Chocolate
1/4c heavy whipping cream
1/2 tsp vanilla

 Melt 1 tablespoon butter with 1/8 cup Truvia on medium heat. Add 4 squares of Bakers chocolate. Stir until melted. Add 1/4 cup heavy cream, stir continuously until smooth. Remove from heat and add 1/2 tsp vanilla. Pour on top of really cold peanut butter fudge.

Allow this to set for at least 1 hour in the freezer or until firm.  ( could take longer)


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