
So here's the recipe:
Sugar Free Peanut Butter Fudge with Chocolate Topping
For the Peanut Butter Fudge:
1 stick butter
1/3c Truvia or other sweetener
1/2c natural peanut butter
1/2tsp vanilla
Melt 1 stick butter and 1/3 cup Truvia in sauce pan. Remove from heat and add 1/2 cup natural peanut butter and 1/2 tsp vanilla. Pour into pan lined with parchment paper and cool.
For the Chocolate topping:
1T Butter
1/8c Truvia or other sweetener
4 oz (4 squares) of Bakers Chocolate
1/4c heavy whipping cream
1/2 tsp vanilla
Melt 1 tablespoon butter with 1/8 cup Truvia on medium heat. Add 4 squares of Bakers chocolate. Stir until melted. Add 1/4 cup heavy cream, stir continuously until smooth. Remove from heat and add 1/2 tsp vanilla. Pour on top of really cold peanut butter fudge.
Allow this to set for at least 1 hour in the freezer or until firm. ( could take longer)
Enjoy!
No comments:
Post a Comment