I'm super excited that someone shared this recipe with me! It's sugar free peanut butter fudge! Doesn't is sound yummy! It doesn't raise your blood sugar either (especially if you use Stevia or Truvia). A lady named Tracy McCain came up with this recipe. Thanks Tracy!
So here's the recipe:
Sugar Free Peanut Butter Fudge with Chocolate Topping
For the Peanut Butter Fudge:
1 stick butter
1/3c Truvia or other sweetener
1/2c natural peanut butter
Melt 1 stick butter and 1/3 cup Truvia in sauce pan. Remove from heat and add 1/2 cup natural peanut butter and 1/2 tsp vanilla. Pour into pan lined with parchment paper and cool.
For the Chocolate topping:
1/8c Truvia or other sweetener
4 oz (4 squares) of Bakers Chocolate
1/4c heavy whipping cream
1/2 tsp vanilla
Melt 1 tablespoon butter with 1/8 cup Truvia on medium heat. Add 4 squares of Bakers chocolate. Stir until melted. Add 1/4 cup heavy cream, stir continuously until smooth. Remove from heat and add 1/2 tsp vanilla. Pour on top of really cold peanut butter fudge.
Allow this to set for at least 1 hour in the freezer or until firm. ( could take longer)